Providing a safe and plentiful food supply for a growing population poses a critical challenge to agriculture in the United States and around the globe. In the face of challenges that include population increase, changing climate, excess nutrients, and invasive species, the world will need more productive, sustainable, and profitable farming systems. These farming systems must meet future societal needs, as well as maintain biodiversity, mitigate or adapt to climate change, and improve the quality of air, soil, and water. Read more


Agricultural Research Service